Yame Master Blend Matchaclean velvety low astringency natural umami sweetness soft florals creamy undertone Sourced from the highly regarded tea fields of Yame City in Fukuoka, Japan, this ceremonial grade matcha is made from a first harvest Sakimidori cultivar. Carefully shade grown, hand picked, and finely milled, this matcha is designed for traditional usucha preparation and pure enjoyment no sweeteners or milk needed. This matcha is an early budding Japanese cultivar

Butterfly pea flower lends a mesmerizing blue hue that transforms with lemon

Festive tartness

loving companion on the beautifully raw journey of motherhood

our powder is finely milled for easy mixing and smooth consistency

Tart-sweet bliss

🌸 Schisandra Berry – Adaptogen Balance: A powerful adaptogen traditionally used to promote wellbeing

and skullcap

while real peach pieces add a succulent finish to every sip

antioxidant protection and whole body nourishment

offering beauty

while marshmallow root offers a soothing

Make sure to check your drinks carefully