Booker's "Charlie's Batch" 2023-01This batch is made up of barrels from four production dates that were aged in four different warehouses. The breakdown of barrel storage for Bookers Charlies Batch is as follows: 3% came from the 5th floor of 7 story warehouse Q 17% came from the 4th floor of 7 story warehouse G 24% came from the 4th floor of 7 story warehouse Z 27% came from the 5th floor of 7 story warehouse Z 29% came from the 5th floor of 7 story warehouse 1 The color of this

and has earned the Beverage Testing Institute's “Highly Recommended” and “Best Buy” ratings

slightly nutty

WITH A CITRUS TWIST

Pinhook’s Collaboration Series

Enjoy neat

Our fermentation process is highlighted by an organic yeast from a small family bakery in Amatitán

and a unique flavor profile

The rich flavor of creamy vanilla and toasted cinnamon blended with premium dark roast arabica coffee

It’s not easy or quick

resulting in a whisky that captivates the senses with its depth and complexity

Palate: Nutmeg

clove are matched with barbeque