Tojiro SG2 Powdered Steel Gyuto 240 mm F-521The Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,

I got a LOT of emails and PMs about the possibility of carrying the Kurouchi version of the blue 2 Tanaka blades

The stainless cladding reduces reactivity on the blade faces

which is great for low to medium grit deburring

37 mm  Width of Spine Above Heel

hence it is great for your Instagram moments :)

featuring his signature artistic hammered pattern that aids food release during preparation

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel

very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel

Ebony (black)

Blue Frost (Blue 1 Mizu-Honyaki) and White Fame (White 1 Mizu-Honyaki) are both forged by Togashi-san

The steel supports easy sharpening and retains edge well during extended use

pairing functional grinding with traditional aesthetics for general-purpose kitchen preparation