Death & Co. Welcome HomeImagine youre a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then its time to invite your friends over to show off the batched and ready to pour mixtures you stored in the freezer so you could

unveiled in 2019

It is much more common to hear someone decribe themselves as a "Scotch Drinker" than a "Malt Whiskey Drinker"

Made with authentic Buffalo Trace bourbon—one of America's most awarded and respected whiskeys—this cream liqueur delivers genuine bourbon character alongside smooth

but just as refreshing spritz

+ Punt e Mes (750 ml)

This syrup's high heat lends the perfect burn needed to enhance a wide variety of both classic and novel cocktails

This small still was used as an experimental still for years before becoming the key still for Tanqueray 10 in 2000

Made from the finest Trinitario cocoa from Trinidad and Tobago

Cultivated over four seasons

woody and butter notes are balanced with dried fruit and spices

diluted to 70% ABV

bright lemon