Sticky Baklava BunsInspired by the beloved Mediterranean dessert, we've taken our classic enriched sourdough and packed it with a spicy and zesty mix of orange, cinnamon and cardamon, baked to perfection and slathered in a perfectly perfumed rose and honey glaze. Each squishy swirl is finished with a sprinkle of crushed toasted pistachios and nibbed walnuts for that famous baklava bite.

strawberry and chocolate buttercream and sliced into 18 perfect portions

buttery and ever so moist

Each slice is then topped with a bouquet of perfectly hand-piped flowers in an array of pink and white

Colour: Liquorice Black

Packed with whole blueberries and finished with toasted flaked almonds

Blendsmiths' Japanese Matcha blend is traditional with a fresh twist

Who doesn't love a slice of lemon drizzle

We've taken a deliciously dense

sweet white chocolate

split it down the middle and packed it with oozey

Topped with fluffy vanilla buttercream and finished with freeze-dried raspberry crumb and blue cornflower petals for a proper patriotic bake

Piped with a dreamy speckled cookies and cream frosting