2022 Craven Pinot Gris, Stellenbosch, Western Cape, South AfricaABOUT THIS WINE In the cellar, it is fermented like a red wine on the skins. The fruit was hand picked around 21. 5 brix in early February and destemmed but left whole berry. Fermentation occurred naturally on the skins in open top fermenters with light pumpovers and gentle punchdowns throughout fermentation. Due to severe drought conditions in 2018, the skins were quite tannic. So Mick only left the juice on skins for 6 days this year to keep the

The Moulin de Gassac wines were created in the early 90s by the founder of Mas de Daumas Gassac

This wine spent 18 months in 100% new French oak barrels

Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties

Reasoned agriculture is part of every intervention in the vine parcels for the best possible results

They were immediately attracted to its gently sloping hillside with southern exposure

and delicate florals

with signature Bandol intensity wrapped in finesse

Its cellars were equipped with old tanks and barrels

with built-in longevity

It is their flagship and is located in the village of Trets which is at the foothills of the Sainte Victoire Mountains near Aix en Provence

Each provides a differentiating factor that makes the wine great in every vintage

limiting our intervention