China: Man Shu 2017 Sheng PuerhWild Arbor Gushu It was picked in March 2017 and grown at about 1,900 meters from the Mengla tea area (where the Aini people live). The tea trees are located in the middle of the mountain, which is warm and humid all year round and surrounded by virgin forests. The natural ecological conditions are excellent, with rich, fertile soil. The older, the more fragrant it becomes. The leaves have a slightly higher oxidation rate and have started to mature

perfect for dark or old teas (even pour-over)

strong floral character

The adhesive used is completely natural

we process all our matcha to the highest standards in food processing and tea technology

With almost twenty years of dry aging

This diverse ecosystem is believed to enhance the tea's layered aroma and flavor profile

which naturally filter intense sunlight

ancient tea trees

Ideal for extended infusions in metal teapots

tested for heavy metals

Each piece is crafted by hand from a single sand-cast mold

caramel-like tannins