#0800.K6 Nishide: Imperial Ceremonial Grade, Heritage Uji Matcha Hatsu Mukashi, Stone mill ground 40g 宇治抹茶初昔Nishide Tea Factory's Hatsu Mukashi Matcha is what we call a Modern Heritage Grade product, following all the steps of traditional centuries old matcha production with one step modernized, that of the shading material. Tencha tea leaves blended and refined by Nishide san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to

Region: Nanjo

not regular shipments to individual customers

Note: Color and design may not be exactly as photographed

and fittingly

width x height in millimeters

'Aoyanagi' for summer harvest

Sachiyo Nakashima

Note that you will need tencha leaves to grind into matcha powder but the grinding will not create a powder with a commercial level grain size

Yunomi Matcha: Uji no Aji - Yasaka

life also becomes the exporter and would be revealed to the recipient

leaves that have aged over the past year will be more mellow and perfect for balancing the fresh leaf

Harvest: Mid-May harvest