On-Demand Class: Sfince di San GiuseppeOn the Menu: Sfince di San Giuseppe In this step by step, pre recorded class, you will learn how to make the Sfince di San Giuseppe. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to

1 baking tray

Discover this simple

PRE-RECORDED frappe and castagnole class

Big knife with a flat blade --  a large cutting knife or a bread knife without  serrated edge

Wooden rolling pin

Ingredients for the Lebkuchen dough

We will teach you how to make this amazing vegetarian dish

250 g ricotta cheese

Fine granulated sugar 90 g

2 tbsp Parmigiano

They are so savory

4 cups of turnip greens (substitute broccoli)