J LOHR FALCON'S PERCH PINOTThe 2016 J. Lohr Estates Falcon's Perch showcases the best of cool climate Monterey County Pinot Noir. Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate. A pinch of red pepper really sets off this Pinot Noir. Magical when paired with Spanish Chorizo, spicy peppered salami or crab cakes done Cajun style.

it's medium-sweet

In Mendoza their presence is an unmistakable signal of good terroir

This rum from Trinidad is produced by the same company that manufactures Angostura aromatic bitters that originated in Angostura

ABOUT THE WINE

It’s the details that matter

which closed in 2003

enhancing the drinkability of the beer

light fruit and toffee flavours and a lightly spicy warm finish

Angostura's 15-year-old '1787' rum boasts a dark shade and aromatic profile of dried fruit

this is crafted using select teas and natural flavours

A unique blend of Pacific Northwest hops gives Kokanee a smooth

Fermentation takes place at cool temperatures in stainless steel tanks followed by a brief aging of three months in cask