Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 240mm Birch HandleThis Hatsukokoro x Nigara Itadaki 240mm K tip Gyuto features a coreless dual core Blue 2 and White 2 steel construction with a Kurouchi Tsuchime finish, best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for precise tip led work, scoring, and clean push cutting strokes. As a double bevel

With thin grind behind the edge

Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG

This Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting

6mm spine thickness at the heel and mid-section

along with the beautiful Tanaka geometry and profile

and cutting meat

this cleaver provides substantial mass for chopping while the tall profile facilitates scooping ingredients and deep pinch-grip control

Measurement:  139mm (L) x 25mm (W)

forged by master Kenji Tongashi

This double bevel gyuto features an SG2 powdered steel core hardened to 62-64 HRC

Total Length

This is a highly collectible item