Brucato Woodlands AmaroBrucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia she holds a PhD in Food Studies, focusing her studies on spirits. They have built the recipes carefully, starting with 200 individual infusions of fruits, herbs, and spices, sourced from small farms or foraged where possible. They are deeply involved in all steps of the process, down to hand peeling citrus and applying

bicarbonate of soda and a high level of carbonation

with soft vanilla and light orange notes

In order to deliver its richness and full flavors

This vodka exudes the intense

and bottled at 100 proof

Ed dilutes to a more potent 87 proof

are behind Russell’s Reserve 10 Year Bourbon

This trio of fantastic vodkas is proudly made from start to finish exactly where they say it is

but you'll find the proof is in the pudding

Maytag had rescued the struggling brewery and its iconic steam beer

For this real-fruit version

and minerally