FRANCI - IGP ToscanoFEATURES Producer: Frantoio Franci Olive Varieties: Frantoio, Moraiolo, Leccino, Olivastra, and others to a lesser degree Appearance: Clear after filtering Density: Medium fluidity Color: Green with golden reflections Fragrance: Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and, to a lesser extent, tomato Taste: Fresh and clean, it opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of

Low Acidity - High Polyphenols

Care: hand pruning

mixed chopped vegetables

Color: green

with notes of rubbed artichoke leaves

Ciliegie confettura extra - Cherries extra jam

raw meat and fish

Ingredients: durum wheat semolina

hot pepper

Olive Varieties: Caninese

for pasta dishes with white truffle and bianchetto truffle

from the best grapes in the Modena Area