Ethiopia Natural - Single OriginFrom the legendary Sidama Zone of Ethiopia, the birthplace of coffee, our Natural Process Single Origin Ethiopian Coffee offers a vibrant, fruit forward cup that embodies both tradition and terroir. Cultivated by smallholder farmers at elevations of 1,7001,900 meters, these Indigenous Heirloom Cultivars thrive in fertile nitisol soil, resulting in exceptional sweetness and clarity. Carefully hand sorted and naturally sun dried on raised beds, this

Notes: Fresh Mint • Cocoa • Sweet Cream

smooth balance

Its smooth body and clean finish capture the essence of Costa Rica’s high-altitude terroir—crafted with care

Typica | Process: Fully Washed & Sun-Dried

Perfect as a dessert coffee

dark chocolate finishRoast: Extra DarkOrigin: Central AmericaBody: Heavy and full-bodiedAcidity: None

it’s built to last through playtime and washes

Each small batch is roasted to order and lightly flavored by hand while still warm

Crafted to perfection for espresso lovers and dark-roast enthusiasts

capturing the carefree spirit of summer in every pour

and a hint of citrus zest

creating a barista-quality cup in seconds