2023 Domaine Francois Mikulski, Monthelie Rouge, Burgundy, FranceABOUT THIS WINE The plots of land that we cultivate are 45 years old on average. The vine population is 100% Pinot Noir.. Our annual production is of approximately 3000 bottles. The vines are cultivated in non certified organic production. The subsoil is limestone gravel covered with clay. The cuve is vinified in tanks for approximately 15 days, then put into oak barrels in which it remains at least 12 months. It is then removed and put into tanks 3

a limestone plateau in Cahors at 250-320 meters in elevation

the wines are vinified and aged in old foudres in a small cellar underneath the family home until bottling

Ancient stone terraces

35% of the total precipitation was concentrated in the last three months of the year

This is a large

Filipa Pato - winegrower in Bairrada

In 2000 Andrea Franchetti decided to restore an old farm and cellars on the slopes of Mount Etna

5F and the average annual rainfall is 18

Their focus on sustainable viticulture and minimal intervention winemaking results in wines that express the purity and authenticity of their terroir

The grapes are handpicked and undergo a 7 day cold soak

Tempranillo and Graciano in the Sierra de la Demanda

In a short time