Galette!Sweet and Savory Recipes as Easy as Pie The genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or

Pulp is about regularly incorporating fruit to add variety and seasonality to main dishes

Over its more than a century-long history

The size is perfect for a baked brie appetizer or any other baked dip

she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook

cup-filling opportunities

Rub fresh garlic on grilled bread and then top with this classic spread

Golden Title Collection Includes:

French Lavender

Saffron and Artichokes and Lemon Tiramisu

or layered tabletop displays as well as a perfectly darling picnic blanket

Red Fife is now enjoying a well-earned revival as bread enthusiasts reawaken to its exceptional baking qualities

IACP Book of the Year