Lazzaroni Amaretto LiqueurMade from the original secret formula created in 1851 by in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Viscous and mildly sweet.

and even pairs wonderfully drizzled over ice cream or incorporated into coffee

Juniper takes a back seat to citrus (orange

gentle botanicals

bittersweet profile that's distinctly Sicilian in character

It’s certainly a recognizable member of the Weller label

reminiscent of grapefruit marmalade

An intensely herbal

Rye centric

and round fruity qualities—flavors and aromatics that translated through the cold infusion process

This iconic amaro represents the sweeter

or in classic cocktails

The reposado is rich