Domaine Vigneau-Chevreau Vouvray Pétillant Brut NVThe Vigneau Chevreau family have 5 generations of winemaking knowledge behind them spanning back to 1875. Their 30 hectare domaine is planted entirely with Chenin Blanc and the late Jean Michel Vigneau was at the very forefront of organic winemaking, seeing the benefits way back in the early 90s and by 1999 the Domaine was certified organic. The new generation of the Vigneau family have gone one step further by becoming one of only two estates in

The wine is aged for 20 months in used oak

antioxidant: E300

replacing tractors for horses and eliminating the use of chemical fertilizers and pesticides

the Dakishvili family’s fourth generation winemaker

This really is a delicious and impressive fine Portuguese red

The fruit had been destined for supermarkets and farmers markets but was declined due to being too big

Intense fresh fruit that evoke citrus and green apple

The Grenache comes from the Brave Oak Vineyard in Paso Robles and is made using the carbonic maceration technique

allowing purity of fruit and regional character to shine through

they source eau-de-vie of all ages from 30 different domaines across Armagnac

Full-flavoured and generous

All wines are meticulously crafted on-site from the estate's own fruit