Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mmThe Hatsukokoro FAXR2 Damascus K tip Gyuto 240mm is a double bevel chef knife featuring Nachi Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing

7mm spine at the heel to 1

Hardness: HRC 63-65

The Kurosaki Senko Ei SG2 Nakiri 165mm is a double-bevel Japanese vegetable knife crafted by Yu Kurosaki in Takefu

This Nigara Blue 2 Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife best fit for professionals requiring a Kanto-style slicer with a rounded tip

and intricate tasks like julienning

weighing 148g

4mm at the spine above the heel to 2

The 180mm blade is forged from SG2 steel

Weight: 181 g

initally set to 100 units then ballooned to whatever

VG1 steel contains approximately 1

This 170mm santoku profile suits slicing