Thailand Kao Jai 16 oz.Thailand Kao Jai Coffee Single Farm, Chiang Rai Region: Asia (Chiang Rai Province, Northern Thailand) Roast: Medium or Dark Origin: Single Farm Cupping Notes: Milk Chocolate, Honey & a Hint of Citrus Kao Jai (pronounced "cow j+eye") is a specialty, single origin coffee harvested on a single farm in the mountains of Northern Thailand, near the Myanmar Laos border in Chiang Rai Province. This is a coffee with a story and a cup that delivers on every

First Note: Toasted pecan richness

Light Roast — for natural sweetness and bright

Egg Nog Flavored Coffee — A Festive Holiday Treat

Dark Roast: Bold

000 tons in 2011/12

You'll be pleasantly surprised

Brewing Flexibility:

Chiapas represents a small portion of the region once inhabited by the Mayan Indians

Our India Cherry Robusta meets all the criteria of our conventional India Robusta and more

Orange & Peach — bright

Instead of worrying about the calories in a slice of pecan pie or a bowl of pecan-topped vanilla ice cream

then flavor for your drinking pleasure