Celler Carles Andreu Trepat 12@2024The Andreu family (famous Cava producers), owners of Celler Carles Andreu, have been cultivating their vineyards since the 18th century. Their current farmhouse has been in the family since 1781. They currently own about 80 hectares of vineyards in the Conca de Barber, where the traditional varieties of the region (Macabeu, Parellada and Trepat) are mainly grown. This Trepat from a very small producer is light, bright and perfect for summertime

On the palate there is immediate freshness followed by great structure and complexity of the wine

Negroni fans rejoice

with nice firm tannic structure perfect for pairing with red meat

It undergoes an impressive 36 months of lees aging

and their carefully tended organic vineyards

the chateau sustained significant damage during WW2 but has been painstakingly restored since the Chevallier family acquired the property in the 1960s

as it's completely naturally produced in stainless steel

and 5% Mazuelo

One of Montalcino's shining lights

33 hectare parcel of 65+ year vines

Barossa coopered

the wine was racked in March 2009 and stored in 3 old French oak barrels