Sencha Premium OrganicOrigin: Japan Flavor: vegetal, buttery, ocean Our Premium Sencha has emerald green leaves and brews a nice medium bodied cup with a bright, vegetal flavor that is slightly savory. It has a creamy quality and a thicker feel than most sencha. Pair all that with a clean mineral finish (think ocean) and you have a versatile tea that is robust enough to serve with food but is also delicious chilled.

delicate leaves are fired briefly and turn dark jade green

but here in the US

This short-cut rooibos brews a dark cup has a rich smooth flavor that is slightly fruity & sweet

Price is per pound

This particular Jungjak is actually harvested a bit later in the summer (mid- to late-June)

contact us for availability information

Limited availability

Flavor:  spices

** Organic certification pending

this is also known as "German chamomile"

vegetal flavor that is slightly savory

A blend of organic Japanese green tea & toasted rice that was popularized in Japan during World War II when civilians added rice to their tea to stretch the supply