Watt Whisky Dumbarton 22 year oldDistilled in 2000 at the nowsilent Dumbarton Distillery on the banks of the River Clyde, this rare single grain was matured for 22 years in a single hogshead before being bottled by Mark & Kate Watt in Campbeltown. Nose: Custard creams, lemon zest, pineapple pastry, gentle mature oak and soft baking spices. Palate: Honeyed cereals, biscuit, peppery spice, orange marmalade, lemon curd, toast and buttery pastries. A splash of water brings fresh green

Sweet oak and Sherry notes

Cigar smoke with dunnage notes

Only 74 bottles have been produced

This is one of the few bottles from The English Distillery that we have available in the shop

PALATE: Sweet and fruity at first

finish: Long and juicy finish with rich fruits and an oaky sweetness

Cask Type: Tawny Port Barrique

dunnage floor notes and spicy Sherry

Inchmurrin is generally a light and floral distillate

Cask Type: Red Wine Barrique

AYS: 09/03/2017

Distilled: 20/10/1998