Sakai Takayuki Zangetsu Silver Steel No.3 Sakimaru Yanagiba 330mm Stabilized wood Handle with SheathSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sakimaru Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Blade Length: 330mm

com/collections/saya

Specifications:Knife Type: PettySteel Type:Swedish Steel Blade Type: Double edged bladeBlade Length: 135mm (6

Knife Type: Kiritsuke Deba

and manufactured for the first time in Japan "a kitchen knife that cuts well and does not rust" by sandwiching both sides of the blade steel with stainless steel

Knife Type: Petty Knife 150mm & Gyuto 200mm & Bread Knife Set

or Shirogami and Aogami based on purpose of use

Steel Type: Stainless

Handle Length: 131mm (5

An urokotori removes scales from fish quickly and easily

This technique

Handle Material: Walnut(With Double Green Pakka wood)

Blade Height: 48mm