Royal Oscietra CaviarCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

ORIGIN: Carefully selected salmon from Norway

Braten und Grillen

Unser Störfilet eignet sich perfekt zum Marinieren

The grains are large: 3-3

zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

Alle unsere Fische schwimmen in Grundwasserbecken

Direkt an der schwarzen Elster in Sachsen-Anhalt

it tastes like nothing else

This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available

VERSATILE USE: Perfect for appetizers

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