Vinha Maria Reserva RedThe Vinha Maria range from Quinta de Cabriz are created to have a fresh, modern and juicy style. Their Reserva Red has a bold extra layer of complexity. Touriga Nacional, Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration. before spending 6 months in barrels and 2 months minimum in bottle before release. The results is a wine of deep claret appearance with a nose of distinct intensity; predominantly dark

For this wine Dugladze use the unusual Krakhuna grape variety native to the Imereti region and known for ripe fruit

especially in Victorian England

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon

single vintage Chardonnay grapes

Hazelnut aromas are subtle and delicate

balsamic notes

seafood or light chicken dishes

it has nearly 300 hectares of vineyards across the region and specialises in producing great quality and great value everyday drinking wines

flavourful casseroles

Vignobles Fontan were one of the first Gascogne estates to bottle their own wine and have their origins as a family-owned farm which was changed in 1985 to exclusively produce wine

The famed Lurton family of Bordeaux have overseen production since 1979 to add to their portfolio

Made in the ancient tradition with fermentation on skins and stems in Qvevri where it remains for around 6 months before bottling