Canerock Jamaican Spiced RumCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.

Orange Rind

to achieve balanced texture and harmony of flavor

adding a splash to a glass of prosecco

trying all of the latest obscure liqueurs and barrel-aged gins

This 12-year-old Armagnac is made from the beloved

smoked pecan

From Casa San Matias

Its medium body hosts an array of floral and zesty flavors

From their beginning to today

A highly versatile aperitif

The rum bursts forth from the glass with aromas of fresh and candied fruit

drizzled into cookies and sorbets