The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More by Tim GiuffiDiscover a New World of Flavor in Your Bread Baking Bring the rich, complex and delicious tastes and textures of fresh milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small batch home grain mill.

She is the cocreator of the immensely popular The Art and Science of Love weekend workshops for couples

Ruth can be found writing

signals a great change

ISBN: 9781400346592

Simons shares her journey of God's grace intersecting daily life with word and art

Nivola's delicate pencil drawings capture the intricacies of life in Emily's world

Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant

illustrator Minnie Small will help you improve your skills

the immutability of a moment and the healing power of time

The invitation to photograph the nation's parklands was the perfect assignment for Adams

Dresser for the Forest Gatherer

When you give him the sprinkles